FlameTechGrills Charcoal Basket and Drip Tray - All in One
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Description
The Smoke and Sizzle is a versatile, heavy-duty stainless steel accessory designed for kettle grills. It simplifies two-zone cooking, making it perfect for low-and-slow smoking or high-heat searing. The integrated drip tray and water pan ensure easier cleanup while maintaining moisture and temperature control, providing a consistent BBQ experience every time.
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Features
- Save Money: Combines a charcoal basket and drip tray/water pan into one patent-pending design, reducing the need for multiple accessories.
- Two-Zone Cooking: Easily manage low-and-slow smoking or high-heat grilling.
- Integrated Drip Tray/Water Pan: Holds 32 oz of water to maintain moisture and stabilize temperature, while also keeping your kettle clean.
- Superior BBQ: Redirects airflow for precise temperature control, creating a mini offset smoker within your kettle.
- Larger Cooking Space: Provides a larger charcoal zone for extended smoking time and a bigger indirect cooking area compared to competitors.
- Heavy-Duty Build: Made from durable 16-gauge 430 stainless steel, ideal for both low-and-slow and high-heat cooking.
- Effortless Temperature Control: Optimized airflow for consistent heat distribution.
Hassle Free Return Policy
30-Day Risk-Free Returns: Return any item within 30 days for a full refund.
Free Return Shipping: We cover return shipping costs.
No Questions Asked: Return for any reason, hassle-free.
Why choose Smoke and Sizzle?
Versatile
Effortlessly create two cooking zones for slow BBQ classics like brisket and pork, while also searing steaks and crisping chicken wings to perfection.
Offset Smoker Quality BBQ
Experience superior temperature control and optimized airflow for the perfect BBQ every time. The Smoke and Sizzle transforms your Weber Kettle into a mini offset smoker, delivering better bark and top-quality BBQ.
Simple, Efficient & Better BBQ
Upgrade Your Grill with the Smoke and Sizzle Kit – Better Performance, Less Hassle.
Convert Your Weber Kettle into an Offset Smoker in 4 Easy Steps
1. Setup the Zones
Place theSmoke and Sizzleon one side of the kettle. Add charcoal and wood chunks on the opposite side for smoking.
2. Ignite the Charcoal
Light a few charcoal briquettes and place them on one side, or ignite them directly in the kettle using a fire starter.
3. Add Water (Optional)
Pour water into the Smoke and Sizzleto create moisture and help stabilize the temperature.
4. Position the Meat
Once the smoker reaches the desired temperature and you see clean smoke, place the meat on the grate above the Smoke and Sizzle (opposite the charcoal). Close the lid, positioning the vent over the meat to help control airflow and maintain steady cooking temperatures.
Full Video
Here is a short video showing the steps to setup your Weber Kettle for offset smoking with Smoke and Sizzle
